Fish Stew

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/4 cup olive oil
• 2 cups chopped onions
• 2 cups sliced celery
• 2 cups wavy cut carrots
• 1/2 teaspoon chopped garlic
• 1 (8 ounce) can tomato sauce
• 4 (8 ounce) bottles clam juice
• 1 1/2 lbs fish fillets
• 1 tablespoon italian seasoning
• 3 cubed roman tomatoes
• 1/3 cup fresh parsley

Recipe

• 1 saute onions, garlic, celery, and carrots in stews pot.
• 2 add 4 bottles of clam juice along with tomato sauce.
• 3 simmer for 1/2 hr
• 4 cut fish in cubes.
• 5 add cubed fish fillet and simmer until fish is cooked
• 6 add parsley and tomatoes and serve.