Fish Stock

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 1/2 lbs fish fillets
• 1 onion, sliced
• 2 celery ribs, with leaves
• 1 carrot, sliced
• 1/2 lemon, sliced
• 1 bay leaf
• 3 sprigs parsley
• 6 black peppercorns
• 1 1/2 quarts water
• 2/3 cup dry wine

Recipe

• 1 put all ingredients in saucepan.
• 2 bring to boil, skimming surface frequently.
• 3 lower heat and simmer for 25 minutes.
• 4 if not using immediately, refrigerate.
• 5 it can be kept refigarated for 2 days or frozen for 3 months.