Fish Tacos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh cilantro
• 1 package taco seasoning mix, divided
• 1 lb cod or 1 lb fish fillet, cut into 1 inch pieces (about 4)
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 (12 count) package taco shells, warmed or 1 (12 count) package flour tortillas
• shredded cabbage
• chopped tomato
• lime juice
• taco sauce

Recipe

• 1 combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
• 2 combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
• 3 cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
• 4 fill taco shells with fish mixture.
• 5 top with toppings.