Honey-glazed Lamb And Pumpkin

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 500 g lamb fillets
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 butternut pumpkin
• 1/4 cup extra olive oil
• 2 spanish onions
• 90 g feta cheese
• 2 tablespoons parsley, chopped

Recipe

• 1 place lamb in a shallow dish, and pour over combined honey and oil.
• 2 set aside.
• 3 slice pumpkin into 5cm chunks, and bake in the oven at 180 degrees celcius for 45 to 50 minutes.
• 4 saute onion in a pan with the extra olive oil.
• 5 add the lamb, and cook for another 2-3 minutes.
• 6 take the pan off the heat, and toss in the cooked pumpkin with feta cheese and parsley.
• 7 season with salt and pepper to taste.