Caesar Salad

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 ounces french bread, cubed
• 1 medium garlic clove, chopped
• 2 anchovy fillets
• 1 tablespoon mayonnaise
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chicken broth
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 head romaine lettuce, leaves torn
• 2 tablespoons parmesan cheese, shredded

Recipe

• 1 heat oven to 400.
• 2 spread bread cubes on cookie sheet.
• 3 bake 5 to 8 minutes or until toasted. cool.
• 4 mash garlic with a fork against the side of a large wooden bowl.
• 5 add anchovy and mash until a paste forms.
• 6 add mayonnaise, mashing into paste, then oil.
• 7 whisk in juice, broth, mustard, salt, and pepper.
• 8 the dressing will be thin.
• 9 add romaine and croutons to bowl and toss with dressing.
• 10 sprinkle with fresh parmesan cheese.