Fish Fillet And Scallops In Green Peppercorn Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 fresh boneless fish fillets, diced into 3 cm chunks
• 2 tablespoons butter
• 1/2 teaspoon lemon rind, grated
• 12 scallops
• 1 tablespoon green peppercorn
• 1 tablespoon lemon juice
• salt and black pepper, freshly ground

Recipe

• 1 heat the butter in large frypan over high heat, until it begins to brown.
• 2 add the lemon rind, fish and scallops. brown quickly, stirring carefully.
• 3 add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat. stand, covered 5 minutes.
• 4 serve immediately.