Caesar Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 6
- 1 head romaine lettuce, torn into bite-sized pieces
- 1 head boston lettuce, torn into bite-sized pieces
- 1/4 cup egg substitute
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- salt and pepper, to taste
- 1 teaspoon dijon mustard
- 1 (2 ounce) can anchovy fillets (optional)
- crouton, garnish if desired (optional)
- parmesan cheese, fresh grated for garnish
Recipe
- 1 in a large salad bowl place the lettuce.
- 2 in a blender combine the next six, seven ingredients if you include the anchovies, and blend until smooth.
- 3 before serving drizzle dressing over salad and top with croutons and cheese.
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