Roasted Flounder And Artichokes

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 large red onions, cut in thin wedges (about 1/2-inch wide)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons chopped fresh parsley
• 1 teaspoon grated orange zest
• 1/2 teaspoon minced garlic
• 2 cups artichoke hearts (canned or frozen and thawed)
• 1 cup cherry tomatoes, halved
• 4 (6 ounce) skinless flounder fillets

Recipe

• 1 spread onions in an even layer in a 13 x 9-inch baking pan and drizzle oil over top; stir to coat; roast at 400f 30-35 minutes until golden.
• 2 in the meantime, mix together parsley, orange zest and garlic and set aside.
• 3 remove onion pan from oven to a heatproof surface and stir in artichokes and tomatoes.
• 4 push vegetables aside, place fish fillets on bottom of pan and spoon vegetables over fish; sprinkle with parsley mixture.
• 5 roast 5-15 minutes at 400f (depending on thickness of fillets) until fish is opague in center.