Fish Fillet Thermidor

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb fish fillet, fresh or thawed
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons margarine, melted
• 3 tablespoons flour
• 1/4 lb cheddar cheese, grated
• 3 tablespoons lemon juice

Recipe

• 1 preheat oven to 350.
• 2 split fillets lenghtwise and roll up, fastening with a toothpick if necessary.
• 3 place in shallow 10x16" baking dish.
• 4 pour milk over fish.
• 5 add salt and pepper; bake 30 minutes.
• 6 when done, pour off milk and add slowly to melted margarine into which the flour has been added.
• 7 add cheese and stir until melted.
• 8 add lemon juice and pour sauce over fillets.
• 9 brown quickly under broiler.
• 10 serves 3-4, depending on the size of the fillets.