Fish Soup Provencale(bouride)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups mayonnaise
• 3 garlic cloves, crushed
• 1/2 cup butter or 1/2 cup margarine
• 12 slices french bread
• 1 garlic clove, cut into halves
• 1 lb fish fillet
• 1 1/2 cups dry wine
• 6 slices onions
• 3 slices lemons
• 5 sprigs parsley
• 1 bay leaf
• 1 teaspoon salt
• paprika

Recipe

• 1 mix mayonnaise and crushed garlic; cover and refrigerate.
• 2 heat 1/4 cup of the butter in 12-inch skillet until melted. toast 6 of the bread slices in skillet over medium heat until brown on both sides; rub one side of bread with half clove garlic. remove from skillet; keep warm. repeat with remaining butter, bread and garlic.
• 3 cut fish filets into 1-inch pieces. place fish in single layer in skillet. add wine, onion and lemon slices, parsley, bay leaf, salt and just enough water to cover. heat to boiling; reduce heat. simmer uncovered until fish flakes easily with fork, about 6 minutes. remove fish with slotted spoon; keep warm.
• 4 strain fish broth. pour 1 1/2 cups of the broth into 2-quart saucepan; gradually beat in mayonnaise mixture. cook over low heat, stirring constantly, until slightly thickened.
• 5 place 2 slices of the french bread upright in each soup bowl; spoon fish between slices. pour soup over fish; sprinkle with paprika.