Fish Fillets With Lemon And Caper Sauce

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 6 fish fillets
• 3 lemons
• 1/2 cup flour, seasoned
• 1/2 cup parmesan cheese, grated
• 4 tablespoons clarified butter
• 1 tablespoon capers, finely chopped
• 2 tablespoons parsley, chopped
• black pepper, ground

Recipe

• 1 cut peel and pith away from two of the lemons.
• 2 slice the lemon into thin rounds, removing pips as you go. set aside.
• 3 squeeze the juice from the third lemon.
• 4 mix the flour and cheese together on a plate. coat the fish fillets with flour and cheese.
• 5 heat the butter in a frying pan until it is hot. add fish fillets to pan and cook for about 2 minutes before turning over and cooking the other side for a further 2 minutes. lower the heat.
• 6 add lemon juice, lemon slices and capers to the pan and allow the juice to come to the boil.
• 7 transfer the fillets to a serving plate and garnish with chopped parsley and ground black pepper.
• 8 serve with creamy mashed potatoes.