Roasted Fish With Tomatoes And Saffron

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 lb haddock fillet
• 1 pint cherry tomatoes, halved
• 1 shallot, minced
• 2 tablespoons fresh basil
• 1/2 teaspoon thyme
• 1 pinch saffron
• 2 tablespoons olive oil
• 3 tablespoons wine

Recipe

• 1 preheat oven to 450°f place tomatoes in baking dish and season with salt and pepper. season fish with salt and pepper as well and place on top of the tomatoes.
• 2 whisk oil, wine, shallot, thyme, basil, and saffron to blend. season mixture to taste with salt and pepper and pour evenly over fish. let stand 10 minutes.
• 3 place baking dish on the middle rack of the oven and roast until fish is opaque in center, about 10 minutes. serve with rice.