Fish Fillets With Mushroom-lemon Sauce

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 1/2 lb fresh mushrooms, sliced
• 4 -6 green onions, chopped
• 1/4 cup butter, melted
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 tablespoon fresh parsley, chopped (half the amount if using dried)
• 1 teaspoon salt
• 1 teaspoon lemon rind, grated
• 1/8 teaspoon pepper
• 24 ounces fish fillets (6 4-oz fillets of tilapia, snapper, grouper, orange roughy)

Recipe

• 1 saute mushrooms and green onions in butter in a large skillet until the vegetables are tender. add flour, stirring well. cook for 1 minute, stirring constantly. gradually stir in the milk.
• 2 add parsley, salt, grated lemon rind, and pepper. bring to a boil.
• 3 arrange the fish fillets in a single layer over the sauce in the skillet; carefully spoon the sauce over the fillets. cover, reduce heat, and simmer 12 to 15 minutes or until the fish flakes easily when tested with a fork (depends on the thickness of your fillets).
• 4 serve the fish topped with the sauce.