Chicken Caesar Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 chicken breast halves
• 4 romaine lettuce hearts, tough outer leaves removed,torn into bite-sized pieces
• 4 small tomatoes, cut into small wedges
• 1 -2 orange sweet bell pepper or 1 -2 yellow sweet pepper, cut into strips
• 2 hard-boiled eggs, thinly sliced
• 1 cup freshly grated parmesan cheese
• salt and pepper
• crouton
• 1 cup virgin olive oil
• 3 cloves garlic, peeled
• 2 teaspoons dijon mustard
• 2 tablespoons feta cheese, crumbled
• 4 anchovy fillets
• 1 teaspoon worcestershire sauce
• 1 lemon, juice of
• 6 -8 drops tabasco sauce

Recipe

• 1 grill the chicken breasts.
• 2 cut in half horizontally and grill the inside surfaces briefly also.
• 3 allow to cool somewhat and then cut into slices across the grain so they won't fall apart.
• 4 place the lettuce in the bottom of a very large salad bowl or in two bowls.
• 5 drizzle dressing over the lettuce and toss well.
• 6 don't overdress.
• 7 arrange chicken slices, tomato wedges, pepper slices, egg slices, and croutons on top.
• 8 sprinkle with parmesan cheese.
• 9 grate pepper over the surface, but it probably won't need any salt.
• 10 dressing: put everything in a food processor or blender and blend until smooth.