Fish Florentine Sorta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs firm fish fillets
• 1 teaspoon old bay seasoning
• 1 teaspoon lemon pepper
• 2 lemons, thinly sliced
• 2 (12 ounce) bags baby spinach
• 1 large onion, sliced into thin rings
• 2 tablespoons minced garlic
• 1 tablespoon olive oil
• 1 tablespoon butter

Recipe

• 1 preheat oven to 350°f.
• 2 prepare a jelly roll pan by lining with foil and spraying with pam.
• 3 rinse and dry fish. get as much of the water out of the fish as possible if it has been frozen.
• 4 place in the jelly roll pan.
• 5 combine the old bay and the lemon pepper. sprinkle over fish.
• 6 slice the lemons and place the slices on the fish.
• 7 bake at 350f for appoximately 20 minutes or until fish flakes.
• 8 in the meantime, slice the onion into thin rings.
• 9 heat butter and oil on med-high.
• 10 saute onions until carmelized, stirring frequently.
• 11 add garlic and saute quickly until golden.
• 12 very quickly add spinach and keep turning until just wilted and hot, mixing with onion.
• 13 divide among 4 serving plates and place fish on top.