Malai Kismayo (fried Fish Kismayo Style)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 kg fish fillet (any kind of firm fleshed fish)
• 1 tablespoon ground cumin
• 2 garlic cloves, crushed
• juice of one lemon
• 1 tablespoon vinegar
• salt
• olive oil (for frying)

Recipe

• 1 1. mix ground cumin, crushed garlic, salt, lemon and vinegar to make a marinade for the fish.
• 2 2. marinate the fish for 30 minutes.
• 3 3. heat the olive oil in a frying pan on medium heat.
• 4 4. fry the fish for about two minutes or until brown. flip and cook the other side for another two minutes.
• 5 5. remove the fish and place them on a piece of paper towel. this will remove excess oil.
• 6 malai kismayo goes beautifully with a fresh salad.