Fish Poached In Banana Leaves

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 8 ounces sierra fish fillets (same as king makeral or kingfish)
• 2 large banana leaves (approx. 8 x 14 inches)
• aluminum foil, - 10 x 16 inches
• 1 whole tomato, sliced
• 1/2 onion, sliced thinly
• 1 lime, seedless, sliced thinly
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon lime juice
• 1/4 teaspoon wasabi paste
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon red pepper flakes
• salt
• pepper

Recipe

• 1 lay aluminum foil down flat.
• 2 place banana leave centered on aluminum foil.
• 3 make 3 daigonal slices evenly across fillet.
• 4 insert slices of tomatoes, limes and onions in cuts on fish.
• 5 mix mayo, sour cream, wasabi, oil, garlic and pepper and spread mixture over entire fish.
• 6 season with salt and pepper.
• 7 wrap fish tightly.
• 8 place on prepared grill or pre-heated(350*f) oven for 10-15 minutes.
• 9 do not flip or turn.
• 10 serve with steamed or fried rice garnished with fried plantain chips.