Fish Stick Batter

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup flour
• 3/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon lemon juice
• canola oil, to deep fry
• 1/2 cup flour, for dredging fillets (optional)

Recipe

• 1 beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
• 2 optional: cover fillets with flour before dipping in batter.
• 3 dip 2 1/2 lbs of cut up fish into batter.
• 4 cook in hot oil until golden brown 3-6 minutes.
• 5 drain well on paper towels.