Lemon Ginger Salmon

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 2 green onions
• 1 1/2 teaspoons fresh gingerroot, minced
• 1 garlic clove, minced
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon granulated sugar
• 1 teaspoon sesame oil

Recipe

• 1 chop green onions. reserve green tops for garnish.
• 2 in a bowl, combine part of onions, ginger root, garlic, soy sauce, lemon juice, lemon zest, sugar and sesame oil.
• 3 place salmon fillets in a single layer in a shallow baking dish. pour marinade over; let stand at room temperature for 15 minutes or in the fridge for 1 hour.
• 4 preheat oven to 425°f.
• 5 bake, uncovered, for 13-15 minutes or until salmon turns opaque.
• 6 garnish with reserved green onions. sesame seeds also make a nice garnish.
• 7 salmon could be grilled or microwaved instead of baking in the oven.