Roasted Fennel And Red Onion Salmon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 fennel bulbs, cut into 1/2 inch wedges
• 1 red onion, cut into 1/2 inch wedges
• 6 garlic cloves, smashed
• 1 cup cherry tomatoes
• 1/2 bunch fresh thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons extra virgin olive oil
• 24 ounces salmon fillets, skinned
• 1 lemon, halved
• 3 cups cooked rice (optional)

Recipe

• 1 heat oven to 400°f.
• 2 in a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, 1/2 teaspoons salt, 1/4 teaspoons pepper and the oil.
• 3 spread evenly and roast for 20 minutes.
• 4 move vegetable to side of pan and add salmon, redistribute vegetables around the salmon fillets. squeeze the lemon halves over the salmon and vegetables, sprinkle with remaining salt and pepper.
• 5 return to oven and roast until the salmon is the same color throughout and flakes easily (10-12 minutes).
• 6 serve immediately, over rice if desired.