Mexican Chicken Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 500 g diced chicken fillets
• 1 (420 g) can kidney beans, drained
• 1 (420 g) can mexican chili beans
• 1 (420 g) can corn kernels, drained
• 1 (300 g) jar mild salsa
• 1 cup grated cheese

Recipe

• 1 heat oil and brown chicken in pan.
• 2 tip beans over base of 4 cup capacity ovenproof baking dish.
• 3 top with all the cooked chicken.
• 4 tip corn over chicken layer.
• 5 pour over salsa.
• 6 sprinkle cheese over the top.
• 7 bake for 20 minutes or until chicken is cooked through
• 8 serve with guacamole and/or sour cream if desired.