Honey-glazed Salmon Fillets

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 salmon fillets, skin removed
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon ginger, dried ground

Recipe

• 1 in a small bowl, thoroughly wisk together honey, orange juice, soy sauce, garlic powder, cayenne pepper and ginger. it may take a few strokes to thoroughly combine the honey.
• 2 place salmon filets into a glass 9x13-inch baking dish. pour mixture over the fish.
• 3 marinate at room temperature for 30 minutes or in refrigerator for up 1 hour. turn occasionally to ensure even marination.
• 4 preheat oven to 375 f (if marinating in refrigerator, please let baking dish come up to room temperature before placing in oven).
• 5 when ready to place fish in oven, do not drain marinade from baking dish.
• 6 roast in a 375 f oven for 12-15 minutes, basting with marinade every 5 minutes. fish will be done when it flakes easily with fork.