Grilled Monkfish With Fresh Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 cups chopped cherry tomatoes
• 2 shallots, minced
• 1 jalapeno, seeded and minced
• 3 garlic cloves, minced
• 1 lime, juiced
• 3 tablespoons cilantro, chopped
• 1/4 teaspoon kosher salt
• 1 lb monk fish fillet
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon kosher salt

Recipe

• 1 in a medium bowl, mix together the tomatoes, shallots, jalapeno, garlic, lime juice, cilantro and 1/4 teaspoon of salt. set aside to let the flavors come together.
• 2 remove the dark membrane from the monk fish using a sharp knife. place the fish in a glass dish and pour a splash of olive oil turning fish to coat.
• 3 in a small bowl mix together cumin, chili powder, paprika and salt. sprinkle over both sides of the fish and rub. refrigerate for 30 minutes to 2 hours.
• 4 grill fish over medium-high heat, 5 to 7 minutes per side, depending on the thickness of the fish. turn only once. let the fish rest for 5 minutes, top with salsa and serve.