Indian Chicken Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 750 g chicken thigh fillets, cubed
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 tablespoon curry powder
• 2 teaspoons sweet paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1 tablespoon cornflour
• 375 ml lite evaporated milk
• 1/2 cup water
• salt

Recipe

• 1 heat oil in a pan, brown chicken, remove from pan.
• 2 add onion and garlic to pan, cook for 2 minutes add combined spices and cook stirring for 1 minute.
• 3 add combined remaining ingredients and bring slowly to the boil, stirring, return chicken to pan, reduce heat and simmer for 10 mins approximately.
• 4 serve over rice.