Jerk Lamb

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 chili peppers, seeded, diced
• 2 onions, finely chopped
• 1 inch piece gingerroot, peeled, chopped
• 4 tablespoons chili paste
• 1/4 cup oil
• 1 teaspoon allspice
• 1 teaspoon dried oregano
• 4 tablespoons water
• 3 lbs lamb fillets

Recipe

• 1 place the peppers, onions, and ginger in a jar of a food processor and pulse until smooth.
• 2 add the chile paste and oil and blend.
• 3 then add the allspice, oregano, and water.
• 4 rub this mixture all over the lamb.
• 5 marinate overnight.
• 6 barbecue lamb fillets or roast in a 400 degree oven.