Linda's Awesome Grilled Tuna Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb tuna steak, cut into 2 pieces
• 3 -4 teaspoons tony chachere's creole seasoning (green can)
• 2 pats butter
• 2 teaspoons lime juice, fresh is best
• 2 teaspoons lemon juice, fresh is best

Recipe

• 1 sprinkle both sides of fillet with tony's seasoning.
• 2 top the fillets with 1 pat of butter on each fillet.
• 3 squeeze the lemon and lime all over the fillets, (about 1 teaspoons of each on each fillet).
• 4 turn heat on using high setting. wait for 20 minutes before adding fillets.
• 5 grill on preheated grill, over indirect heat for 5 minutes per side, then serve. (the middle will be red and the outside cooked to perfection).
• 6 please note: cooking the tuna all the way through will take away from the taste and texture of the fish.