Ingredients
- Servings: 4
- 4 (5 ounce) salmon fillets
- 2 -3 cups shredded parmesan cheese
- 1 tablespoon italian seasoning
- 2 -3 tablespoons olive oil
Recipe
- 1 cover the bottom of a sauté pan with the olive oil and heat to medium-high heat.
- 2 combine parmesan cheese and italian seasoning on a plate.
- 3 dredge salmon fillets in cheese mixture and place in hot pan.
- 4 cook for approximately 3 minutes on each side!
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