Parmesan Whitefish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup dry parmesan cheese, grated
• 2 tablespoons light margarine, softened
• 1 tablespoon mayonnaise
• 1 1/2 teaspoons mayonnaise
• 1 tablespoon lemon juice
• 1/8 teaspoon dried basil
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic salt

Recipe

• 1 1. in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder, and garlic salt. mix well and set aside.
• 2 2. arrange fillets in a single layer on a cookie sheet. bake for 30 minutes or until fish flakes.