Parsley & Parmesan Crumbed Chicken

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 4 chicken breast fillets
• 1 cup all-purpose flour
• 3/4 cup dry breadcrumbs
• 2 tablespoons milk
• 1/2 cup parmesan cheese, freshly grated
• 1/2 cup flat leaf parsley, chopped (dried parsley is also good)
• 1 egg, beaten
• 1/4 cup oil

Recipe

• 1 coat chicken fillet in flour (may need to cut the chicken first so it's not too thick).
• 2 combine bread crumbs, parmesan cheese & parsley.
• 3 combine egg and milk in a bowl.
• 4 coat fillets in egg, then dip into the crumb mixture.
• 5 press the crumb mixture onto the chicken then refrigerate for 30 minutes.
• 6 heat the oil in a frying pan over medium heat.
• 7 add two of the chicken breasts and cook, turning once, for 10-15 minutes or until chicken is cooked through.
• 8 serve with lemon and boiled potatoes drizzled with butter and chives.