Oven Baked Fish Fillets With Parmesan Cheese
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 cup dried breadcrumbs (i like italian seasoned bread crumbs)
- 1/2 cup chopped fresh parsley
- 1 garlic clove, minced (i use more)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4-1/2 cup parmesan cheese
- 1 teaspoon grated fresh lemon rind
- 1 lb cod fish fillets or 1 lb halibut fillets or 1 lb red snapper fillets or 1 lb sole fillet
- 2 teaspoons melted butter
Recipe
- 1 mix all ingredients together, except fish and melted butter.
- 2 rinse fish fillets and pat dry; rub with butter and dip each side into bread crumb mixture.
- 3 bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.
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