Fish Fillets With Caper Mayonnaise

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fish fillet, fish
• 2 teaspoons oil
• salt
• pepper
• 3 tablespoons mayonnaise
• 1 1/2 tablespoons capers, coarsely chopped
• 1 1/2 teaspoons parsley, minced
• lemon slice

Recipe

• 1 arrange fish on baking sheet.
• 2 brush with oil and sprinkle with salt and pepper.
• 3 combine mayonnaise, capers and parsley; spread on top of fillets.
• 4 bake in 425f oven 8 minutes for fresh fish, and then broil for 2 minutes until golden brown.
• 5 garnish with lemon slices.