Fish Fillets With Citrus Herb Butter

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup butter, softened
• 1/3 cup dried herbs, of your choice (chives, thyme, basil, oregano, dill,)
• 2 tablespoons grated lemon peel
• 2 tablespoons grated orange peel
• 2 tablespoons lemon juice (from lemon)
• 2 tablespoons orange juice (from orange)
• 4 teaspoons confectioners' sugar (start with 2 tsp.)
• 1/2 teaspoon salt
• 1 lb orange roughy or 1 lb cod or 1 lb haddock fillet

Recipe

• 1 in a small mixing bowl, combine the first 8 ingredients; beat until well blended adding more sugar if necessary. shape half the butter mixture into a log; wrap in plastic wrap and freeze. place remaining mixture in a microwave safe bowl; heat for 1 to 2 minutes or until melted.
• 2 place fish fillets in an ungreased 13" by 9" by 2" baking dish. drizzle with the melted butter.
• 3 bake, uncovered, in a 375* oven for 10 to 15 minutes or until fish flakes easily with a fork.
• 4 cut butter log into slices and serve with fish.