Fish Stew Southern Style

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup sliced onion
• 2 tablespoons vegetable oil
• 1 (28 ounce) can peeled whole tomatoes, cut into bite size pieces
• 1/2 cup tomato ketchup
• worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 bay leaves
• 1/8 teaspoon hot pepper sauce
• 1 lb fish fillet, cut into bite size pieces
• hot cooked rice

Recipe

• 1 in a large sauce pan, sauté onions in oil until tender. stir in tomatoes, ketchup, worcestershire sauce, sugar, salt, pepper, bay leaves, and hot pepper sauce.
• 2 simmer uncovered 30 minutes stirring occasionally.
• 3 add the fish and simmer uncovered 10 to 15 more minutes or until the fish turns opaque and just flakes when tested with a fork.
• 4 remove the bay leaves. thicken the soup with equal parts of flour and water if you desire it thicker. serve in soup bowls or over rice.