Bruschetta With Soft-boiled Eggs And Bacon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil, plus extra for drizzling
• 1 leek, chopped finely
• 2 garlic cloves, chopped
• 1 small onion, chopped
• 3 slices bacon, cut into small pieces
• 3 tomatoes, chopped roughly
• 2 tablespoons tomato juice
• 1 ounce tarragon leaf
• 2 slices crusty bread
• 2 eggs, soft-boiled, peeled and halved lengthways
• 8 green olives, chopped
• 4 anchovy fillets

Recipe

• 1 heat the olive oil in a heavy-based frying pan.
• 2 add the leek, garlic and onion and fry gently until softened. remove the leek mixture from the pan and reserve.
• 3 add the bacon to the frying pan and fry until crispy.
• 4 add the fresh tomatoes, tomato juice and tarragon. bring to the boil.
• 5 add the reserved leek mixture to the tomato mixture, mixing well.
• 6 place the slices of bread in the pan and allow them to soak up the juices.
• 7 grill the bread on both sides.
• 8 top the toasted bread with the green olives, then a spoonful of the tomato mixture.
• 9 put the eggs on the bread and top with the anchovy fillets.
• 10 drizzle with olive oil and serve.