Lemon And Parsley Chicken
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 4 chicken breast fillets, halved lengthwise
- cracked black pepper
- 1 1/2 tablespoons olive oil, plus extra oil for sauce
- 2 tablespoons capers
- 1 teaspoon chili flakes
- 1 tablespoon finely grated lemon rind
- 2 garlic cloves, sliced
- 2 tablespoons lemon juice
- 1/2 cup chopped parsley
Recipe
- 1 heat the oil in a frying pan over medium heat. sprinkle the chicken with the pepper and add to the pan. cook for 5 minutes each side or until browned. add the extra oil, capers, chili, lemon rind and garlic, cook for 1 minute, then add the lemon juice and parsley. serve with a rocket (arugula) salad.
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