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Thursday, May 21, 2015

Lemon And Parsley Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 4 chicken breast fillets, halved lengthwise
  • cracked black pepper
  • 1 1/2 tablespoons olive oil, plus extra oil for sauce
  • 2 tablespoons capers
  • 1 teaspoon chili flakes
  • 1 tablespoon finely grated lemon rind
  • 2 garlic cloves, sliced
  • 2 tablespoons lemon juice
  • 1/2 cup chopped parsley

Recipe

  • 1 heat the oil in a frying pan over medium heat. sprinkle the chicken with the pepper and add to the pan. cook for 5 minutes each side or until browned. add the extra oil, capers, chili, lemon rind and garlic, cook for 1 minute, then add the lemon juice and parsley. serve with a rocket (arugula) salad.

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