Canapes With Egg And Anchovy Spread

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 eggs, hard-boiled and chopped
• 6 anchovy fillets
• 2 tablespoons mayonnaise
• 2 slices bread, plain or toasted (rye, pumpernickel or )

Recipe

• 1 use blender or food processor to puree all ingredients (except bread) into a smooth paste.
• 2 trim sliced bread into large square without crusts.
• 3 place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.