Lemon And Parmesan Crusted Salmon

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 2 tablespoons light butter, melted
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 3/4 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 2 tablespoons green onions, thinly sliced
• 2 teaspoons lemon peel, grated
• 1/4 teaspoon dried thyme leaves

Recipe

• 1 heat oven to 375ºf. spray shallow baking pan with cooking spray.
• 2 pat salmon dry with paper towel. place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
• 3 mix bread crumbs, parmesan cheese, green onions, lemon peel and thyme in small bowl. stir in remaining 1 tablespoon butter. press bread crumb mixture evenly on salmon fillets.
• 4 bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. serve immediately in a bed of cooked spinach, rice or pasta.