Crunchy Baked Fish Fillets

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs fish fillets (your choice)
• 1/2 cup french dressing
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1 (3 1/2 ounce) can french-fried onions
• 1/4 cup parmesan cheese, grated

Recipe

• 1 thaw fish steaks if frozen.
• 2 cut into serving pieces.
• 3 place fish in a shallow baking pan.
• 4 combine french dressing, lemon juice and salt.
• 5 pour sauce over fish and let stand 30 minutes, turning once.
• 6 remove fish from sauce and place in a well-greased baking dish.
• 7 crush onions in plastic bag with a rolling pin.
• 8 add cheese to onions and mix thoroughly.
• 9 sprinkle onion mixture over fish.
• 10 bake in a 350 degree oven for 25 to 30 minutes or until fish flakes easily with fork.