Lamb Fillet With Apple And Leek Sauce

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• cooking oil
• 2 lamb fillets
• 2 leeks, washed and sliced
• 1 garlic clove
• 1 cup chicken stock
• 2 tablespoons brown sugar
• 2 tablespoons wine vinegar
• 2 green apples, peeled cored and thickly sliced like pineapple rings
• arugula leaf (rocket)
• 2 sliced carrots, cooked

Recipe

• 1 spray a medium frying pan with oil.
• 2 cook lamb over high heat for 10-15 minutes covered.
• 3 add leeks, garlic and 1/2 cup stock to a large frying pan, and bring to boil.
• 4 reduce heat and simmer on medium heat 5-7 minutes or until liquid has reduced by half.
• 5 stir in sugar and vinegar for 1 minute.
• 6 add apple and cook on high heat until caramelized.
• 7 stir in remaining stock and reduce heat.
• 8 simmer for 3-5 minutes to thicken sauce.
• 9 slice lamb thickly, top with apple and leek.
• 10 serve on rocket leaves with carrots.