Fresh Salmon And Lime Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 500 g salmon fillets, skin removed
• 1 egg
• 3 tablespoons fine cornflour
• 3 kaffir lime leaves, shredded
• 1 tablespoon finely chopped ginger
• 1 teaspoon wasabi
• 3 tablespoons chopped flat leaf parsley
• oil, to shallow fry
• 1/4 cup lime juice
• 1/4 cup soya sauce
• 2 tablespoons brown sugar

Recipe

• 1 to make the salmon cakes, remove any bones from the salmon and chop into 5mm (1/4 inch) dice.
• 2 combine the chopped salmon with the egg , corn flour, lime leaves, ginger, wasabi paste and chopped parsley.
• 3 (mix it well) heat 1 cm (1/2 inch) of oil in frying pan over medium heat, to shallow fry the cakes.
• 4 place 2 tablespoons of the mixture into the hot oil and cook for 35-45 seconds each side, or till golden brown in colour.
• 5 drain on kitchen towels, and keep warm in a low oven till you finish cooking up the batter.
• 6 to make the lime dipping sauce, combine all the ingredients.
• 7 serve the dipping sauce with the warm salmon cakes.