Fresh Salmon Cakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb skinless salmon fillet, cut into 1/2 inch chunks
• 3/4 cup crumbled ritz cracker
• 1/4 cup heavy cream
• 1/4 cup finely chopped red onion
• 1 tablespoon minced fresh dill
• 1 tablespoon dijon mustard
• 1 large egg
• 1 clove garlic, minced
• 1/2 teaspoon tabasco sauce
• 1/4 teaspoon salt
• 1/2 cup flour
• 2 tablespoons extra virgin olive oil
• lemon wedge (to garnish)

Recipe

• 1 preheat the oven to 350°.
• 2 combine the salmon, cracker crumbs, cream, onion, dill, mustard, egg, garlic, tabasco sauce and salt in a medium bowl.
• 3 gently form into 4 patties, using 1/2 cup of the salmon mixture for each.
• 4 spread the flour on a plate and lightly coat each patty, shaking off excess.
• 5 heat the oil in a 12-inch nonstick skillet over medium heat, until hot but not smoking.
• 6 add the salmon patties and cook, turning once, 10 minutes, or until golden brown.
• 7 transfer the patties to a baking sheet and bake 10 minutes.
• 8 garnish with lemon wedges.
• 9 serve on a bun with lettuce or tomato slices, if desired.