Martha Stewart's Miso-glazed Cod

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 skinless cod fish fillets (6 ounces each)
• 1/4 cup mirin (japanese sweet rice wine)
• 1/4 cup miso
• 1/4 cup sugar
• olive oil, for the baking sheet

Recipe

• 1 in a small saucepan, combine mirin, miso, and sugar. whisking constantly, cook over medium heat until sugar has dissolved. remove from heat, and let cool completely.
• 2 heat broiler, with rack 6 inches from heat. coat a baking sheet with oil. place fish on baking sheet, and brush liberally with miso mixture. broil until fillets are browned on top and opaque in the center, 6 to 8 minutes. if tops brown before fish is cooked through, cover loosely with aluminum foil. remove from oven; serve immediately.