fried fish tacos

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup dark beer
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 lbs cod fish fillets, cubed
• 1 quart vegetable oil (for frying)
• 20 6-inch corn tortillas
• 5 cups shredded cabbage
• 1 cup mayonnaise
• 1/4 cup salsa
• 1 lime, cut into wedges

Recipe

• 1 in a shallow bowl, whisk together beer, flour, and salt.
• 2 rinse fish, and pat dry.
• 3 cut into 10 equal pieces.
• 4 in a large saucepan, heat 1 inch oil to 360 degrees f (168 degrees c).
• 5 using a fork, coat fish pieces in batter.
• 6 slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.
• 7 fry until golden, about 2 minutes.
• 8 lift out with a slotted spoon, and drain briefly on paper towels; keep warm.
• 9 repeat to fry remaining fish.
• 10 stack 2 tortillas.
• 11 place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
• 12 garnish with mayonnaise, lime wedges and salsa.