Indian Chicken

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups basmati rice
• 1 (200 g) can peas
• 1 tablespoon garam masala
• 3/4 teaspoon ground turmeric
• 3 chicken breast fillets
• 2 teaspoons vegetable oil
• 2 tablespoons chopped fresh coriander
• 1 (100 g) packet pappadams
• 100 g natural yoghurt
• 1/3 cup mango chutney

Recipe

• 1 cook the rice.
• 2 stir drained peas into rice.
• 3 keep rice and peas warm.
• 4 mix the garam masala and turmeric in a freezer bag.
• 5 coat the chicken in the spices.
• 6 heat oil over medium heat in a large frying pan.
• 7 pan fry chicken for 3-4 minutes on each side or until just cooked.
• 8 mix the coriander through the rice.
• 9 serve the chicken with rice and peas, pappadums, yoghurt and chutney.