Fried Flying Fish

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb flying fish fillet
• 1 1/2 teaspoons salt
• 1 large lime, juice of
• 1 garlic clove (crushed)
• 1 teaspoon minced fresh chives
• 1 small onion (minced)
• 1/2 teaspoon dried marjoram
• 1 dash hot pepper sauce
• 1/3 cup flour
• 1/2 cup corn flakes, crumbs
• 1/8 teaspoon ground cayenne pepper
• 1/4 teaspoon black pepper
• 1 egg (lightly beaten)
• oil, for pan frying
• 2 limes, quartered (to garnish)

Recipe

• 1 place fish fillets in a shallow plate or dish, season with 1 tsp salt and lime juice and set aside for 15 minutes.
• 2 drain and pat fish dry on paper towels. in a small mixing bowl mix garlic, chives, onion, marjoram and hot pepper sauce together. rub mixture on fillets.
• 3 mix flour, cayenne pepper,½ tsp salt and black pepper together in a shallow bowl. dip the fillets in flour, then egg, then cornflakes crumbs.
• 4 heat oil in a heavy skillet and cook fillets for 3 minutes on each side. keep fried fillets warm while cooking the remaining fillets.
• 5 garnish with lime wedges and serve.