Grilled Miso Salmon (perricone)

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• 1/4 cup yellow miso
• 2 tablespoons mirin (or rice wine vinegar)
• 2 teaspoons tamari (or soy sauce)
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• 4 (6 ounce) boneless salmon fillets (or chicken or tofu)
• 2 tablespoons cilantro, chopped
• 1 teaspoon sesame seeds, lightly-toasted

Recipe

• 1 combine marinade ingredients in small bowl.
• 2 pour over fish in shallow dish.
• 3 cover, regrigerate, and marinate for 2 to 4 hours.
• 4 grill, bake or broil.
• 5 garnish with cilantro and sesame.