Jerk Salmon With Apricot Glaze

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 salmon fillet
• 1 tablespoon jerk seasoning
• salt
• 1 tablespoon apricot preserves
• 1 tablespoon prepared horseradish
• 1 tablespoon olive oil or 1 tablespoon canola oil

Recipe

• 1 heat oil in an oven proof skillet.
• 2 season salmon fillet with jerk seasoning. eyeball it because this stuff can get spicy and overpower the fish.
• 3 salt to taste.
• 4 when pan is hot, place fish skin side down in skillet. do not move.
• 5 about 3 minutes later depending on the thickness of the salmon, flip.
• 6 move to oven preheated to 350 degrees.
• 7 while salmon is cooking heat 1 tbls preserves and 1tbls horseradish in microwave proof dish until it melts and stir.
• 8 remove salmon from oven when done to your likeness.
• 9 slather salmon with apricot mixture.
• 10 this recipe can easily be triple/quadrupled.