Ingredients
- Servings: 4
- 1 teaspoon salt
- 2 tablespoons vinegar
- 3 tablespoons seafood seasoning
- 1 lb haddock fillet, frozen
- 1 cup butter
- 2 quarts water
Recipe
- 1 add salt, vinegar and seafood seasoning to 2 quarts of water and bring to a boil.
- 2 cut fish into 4 pieces and add to water. cook until soft, about 15 minutes.
- 3 serve with melted butter.
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