Jerk Snapper

Total Time: 1 hr 12 mins Preparation Time: 1 hr Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 lb red snapper fillets or 1 lb any firm light-fleshed fish
• 1 lemon, quartered
• olive oil, to taste
• soy sauce, to taste
• habanero sauce or red pepper sauce, to taste
• 1 tablespoon ground allspice
• 1 tablespoon dried thyme
• 2 teaspoons curry powder
• 1 tablespoon mild paprika
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 1/2 teaspoons black pepper
• 1 tablespoon cayenne pepper
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Recipe

• 1 mix together ingredients for the jerk rub and massage it generously into the fillets.
• 2 refrigerate fish for about 1 hour.
• 3 preheat oven to 400°f.
• 4 lightly oil a baking sheet large enough to hold the fish in a single layer.
• 5 place fillets on baking sheet and drizzle the tops lightly with olive oil.
• 6 bake at 400f for 6 minutes.
• 7 turn fillets and drizzle once more with a little olive oil.
• 8 continue baking for 4-6 minutes or until fish flakes easily with a fork (time may vary depending on how thick your fish is).
• 9 just prior to serving, drizzle cooked fillets with lemon juice, a little soy sauce, and however much pepper sauce you prefer.
• 10 serve hot.