Redfish Wrapped

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 (6 ounce) redfish fillets, skin on
• 1 teaspoon paprika
• 1 teaspoon soy sauce
• 1 tablespoon honey
• 1 large shallot, sliced to 1/4 inch rings
• 1 carrot, sliced to 1/4 inch rings
• 1 stalk celery, sliced to 1 inch lengths
• 1/4 cup dried mushroom, mix
• 1/4 cup sweet red wine
• 1 banana leaf, for wrapping cut to fit steamer basket, and to wrap filets
• 7 ounces of 5 minute instant lemon spinach flavored couscous
• 2 cups water
• 1 tablespoon olive oil
• 1 lime, halved

Recipe

• 1 place the dried mushrooms in a bowl and cover with the red wine to re-hydrate for 20 minutes.
• 2 lightly dust the fish filets with the paprika and drizzle on the soy sauce and honey. spread to coat evenly with your fingers. reserve at room temperature.
• 3 partially fill a wok with water and place one section of a steamer basket in the wok. line the basket with a single whole (no tears) banana leaf section. bring the water to a boil and add the vegetables and mushrooms. steam for 10 minutes.
• 4 in the meantime, wrap each of the filets in separate banana leaf sections and place in a second steamer baskets level. after ten minutes, add the filet level to the stack and steam for an additional 15 minutes. with 7 minutes to go, bring the oil and water to boil, add the couscous, stir, cover, and remove from the heat.
• 5 fluff the couscous with a fork and plate to one side lay the opened banana leaf and filet on another side, and finish with the vegetables on a third side. squeeze the lime on the fish and serve.